Gail'S Spinach Casserole

Name: Gail'S Spinach Casserole
Ingredients: 2 (10 oz.) boxes frozen, chopped spinach; 1 c. grated sharp Cheddar; 1 medium onion, chopped fine; 2 beaten eggs; 1/2 stick margarine; 1 can cream of mushroom soup; 3/4 c. mayonnaise; dash of garlic powder; salt and pepper; bread crumbs

10 ingredients

4 steps

Ingredients

2 (10 oz.) boxes frozen, chopped spinach
1 c. grated sharp Cheddar
1 medium onion, chopped fine
2 beaten eggs
1/2 stick margarine
1 can cream of mushroom soup
3/4 c. mayonnaise
dash of garlic powder
salt and pepper
bread crumbs

Directions

1

Cook spinach lightly.
2

Drain and squeeze all water out. Combine all other ingredients except bread crumbs.
3

Pour into a buttered casserole. Sprinkle with bread crumbs. Bake at 350° for 1 hour. Freezes well if cooked within 10 minutes of doneness.
4

Use leftovers for omelettes.