GAL Muffins

Directions

1. 1
   Pre heat oven to 375 degrees Fahrenheit
2. 2
   Grease a 12 cup muffin pan and set aside
3. 3
   In a small bowl grate lemon zest and ream lemon juice into a separate bowl
4. 4
   Chop ginger into fine pieces and add to the lemon zest
5. 5
   In a large bowl combine milk and eggs together stirring until eggs are light and frothy
6. 6
   Add wheat germ, lemon juice, zest, ginger, oil and apricot jam to the egg mixture and mix well with wire whisk until everything is thoroughly combined.
7. 7
   Combine the dry ingredients together and whisk into the wet mixture and mix well.
8. 8
   Pour batter into muffin cups filling 2/3 full and place in pre heated oven for 20 minutes or until lightly browned on top of muffin
9. 9
   Remove from oven and wait 5 minutes before taking out of muffin container and placing on a serving platter.