Gala Dip

Directions

1. 1
   Cut 1-inch slice from top of bread; reserve.
2. 2
   Remove center of loaf, leaving 1-inch-thick shell.
3. 3
   Cut top of loaf and removed bread into bite-size pieces; place on cookie sheet.
4. 4
   Brush inside of bread shell with 3 Tbsp.
5. 5
   of the butter, melted.
6. 6
   Place on cookie sheet with reserved bread.
7. 7
   Bake at 350F for 20 minutes.
8. 8
   Cook and stir pepper, celery and onion in remaining butter in large skillet on medium heat until tender.
9. 9
   Add prepared cheese product; stir over low heat until prepared cheese product is melted.
10. 10
    Stir in spinach and rosemary; heat thoroughly, stirring constantly.
11. 11
    Pour dip into bread shell.
12. 12
    Serve with toasted bread pieces.