Gala Pecan Dip
10 ingredients
8 steps
Ingredients
- 1 (8 oz.) pkg. cream cheese
- 2 tsp. milk
- 3 oz. chopped dried beef
- 1/4 c. green pepper
- 1/4 tsp. pepper
- 2 tsp. dehydrated onion flakes
- 1 c. sour cream
- 2 tsp. butter
- 1/2 c. chopped pecans
- 1/2 tsp. salt
Directions
-
1Combine softened cheese and milk, mixing well.
-
2Stir in dried beef, green pepper, onion flakes and pepper.
-
3Fold in sour cream. Spoon into 8-inch pie plate or small baking dish.
-
4Bake at 350° for 20 minutes.
-
5Saute pecans in salt and butter until crisp.
-
6Sprinkle on top of hot dip.
-
7Serve slightly warm.
-
8Ruffle style potato chips dip best.
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