Gala Pecan Dip

10 ingredients
8 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 2 tsp. milk
  • 3 oz. chopped dried beef
  • 1/4 c. green pepper
  • 1/4 tsp. pepper
  • 2 tsp. dehydrated onion flakes
  • 1 c. sour cream
  • 2 tsp. butter
  • 1/2 c. chopped pecans
  • 1/2 tsp. salt

Directions

  1. 1
    Combine softened cheese and milk, mixing well.
  2. 2
    Stir in dried beef, green pepper, onion flakes and pepper.
  3. 3
    Fold in sour cream. Spoon into 8-inch pie plate or small baking dish.
  4. 4
    Bake at 350° for 20 minutes.
  5. 5
    Saute pecans in salt and butter until crisp.
  6. 6
    Sprinkle on top of hot dip.
  7. 7
    Serve slightly warm.
  8. 8
    Ruffle style potato chips dip best.

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