Gala Punch

8 ingredients
5 steps

Ingredients

  • 5 lb. sugar
  • 16 c. water
  • 2 large cans orange juice
  • 2 large cans pineapple juice
  • 3 bottles lemon juice
  • 1/4 bottle almond extract
  • 1 qt. ginger ale
  • 1/2 gal. pineapple sherbet

Directions

  1. 1
    Boil sugar and water for 2 minutes.
  2. 2
    Add juices and almond extract.
  3. 3
    Chill.
  4. 4
    When ready to serve, add ginger ale and sherbet.
  5. 5
    Yields 50 servings.

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