Galani

Directions

1. 1
   Place the flour on the work surface or in a bowl.
2. 2
   Make a well in the center and place the remaining ingredients in the well.
3. 3
   Gradually draw in the flour to make a very soft dough.
4. 4
   Knead the dough until very smooth, adding up to 1/4 cup flour if the dough is too sticky.
5. 5
   Wrap the dough and let it rest 1 hour.
6. 6
   Divide the dough into 4 pieces and roll each one very thin.
7. 7
   Cut the dough into rectangles or other shapes with a fluted pastry wheel.
8. 8
   Fry the Galani, a few at a time, in oil heated to 350 degrees.
9. 9
   Drain the Galani of absorbent paper, cool them and dust with confectioners' sugar.