Gales' Lasagna

Name: Gales' Lasagna
Ingredients: 1 lb ground beef; 14 cup olive oil; 1 cup chopped onion; 2 cloves chopped garlic; 1 (20 ounce) can whole tomatoes; 2 (6 ounce) cans tomato paste; 2 teaspoons salt; 14 teaspoon pepper; 1 teaspoon basil; 1 bay leaf; 12 teaspoon oregano; 1 lb ricotta cheese; 1 lb mozzarella cheese; 12 cup grated parmesan cheese; 12 lb lasagna noodle (9 pieces)

15 ingredients

23 steps

Ingredients

1 lb ground beef
14 cup olive oil
1 cup chopped onion
2 cloves chopped garlic
1 (20 ounce) can whole tomatoes
2 (6 ounce) cans tomato paste
2 teaspoons salt
14 teaspoon pepper
1 teaspoon basil
1 bay leaf
12 teaspoon oregano
1 lb ricotta cheese
1 lb mozzarella cheese
12 cup grated parmesan cheese
12 lb lasagna noodle (9 pieces)

Directions

1

Brown ground beef.
2

Drain.
3

In olive oil cook onion till transparent.
4

Add garlic to onion and just heat through.
5

In a dutch oven add whole tomatoes (break into pieces), tomato paste, onion and garlic, ground beef, salt, pepper, basil, bay leaf and oregano.
6

Simmer 1 hour until sauce thickens.
7

Remove bay leaf.
8

Cook lasagna noodles.
9

Drain and rinse.
10

Preheat oven to 350 degrees.
11

Grease 13 x 9 pan with olive oil.
12

Layer as follows:.
13

on bottom place one layer of noodles,.
14

Spread 1/2 ricotta cheese.
15

1/3 of sauce.
16

1/2 of mozzarella cheese.
17

1/3 of parmesean cheese.
18

Repeat.
19

Layer of noodles.
20

1/3 of sauce.
21

1/3 of parmesean.
22

Bake at 350 degrees for 30-40 minutes.
23

Stand 10 minutes at room temp before cutting.