Galette Dough

Directions

1. 1
   In a bowl, mix the flour with the sugar and salt.
2. 2
   Using a pastry blender or your fingers, cut in half of the butter until the mixture resembles coarse meal.
3. 3
   Cut in the remaining butter until the largest pieces are the size of lima beans.
4. 4
   Drizzle the water over the dough and stir until moistened.
5. 5
   Gather up the dough and knead it 2 or 3 times.
6. 6
   Flatten the dough into a disk, wrap in plastic and refrigerate for at least 30 minutes.