Galettes Sucrees

Directions

1. 1
   Preheat the oven to 350 degrees F and grease a cookie sheet.
2. 2
   In the bowl of an electric mixer, beat 3 of the eggs with the sugar.
3. 3
   Add the oil, flour, baking powder, salt and cinnamon, then fold in the chopped nuts and fruit.
4. 4
   Turn the dough out onto a floured board.
5. 5
   Divide the dough into 2 pieces and form each piece into a roll about 14 inches long and 1 1/2 to 2 inches wide.
6. 6
   Place the rolls on the cookie sheet, leaving 1-inch between them.
7. 7
   Beat the remaining egg and brush it over the dough.
8. 8
   Sprinkle with sesame seeds.
9. 9
   Bake for 20 minutes on the middle rack.
10. 10
    Let the rolls cool for 5 minutes.
11. 11
    Using a serrated knife, slice each roll into 3/4-inch pieces.
12. 12
    Place the slices, cut side up, on the cookie sheet and return them to the oven for 15 minutes, or until the cookies are golden brown.