Galician Pie

Name: Galician Pie
Ingredients: 1/4 ounce (1 package) active-dry yeast; 3/4 cup lukewarm water; 3 eggs; 3 1/2 cups all-purpose flour, plus extra for dusting; 1 tablespoon margarine, at room temperature; 2 tablespoons sunflower oil, plus extra for brushing; 14 ounces pork tenderloin or skinless, boneless chicken breast halves, cut into strips; 2 canned or bottled bell peppers, or roasted bell peppers, drained and cut into strips; salt; 2 tablespoons olive oil; 3 onions, coarsely chopped; 1 clove garlic, crushed; 1 tablespoon chopped fresh parsley; 1 chorizo sausage, sliced

14 ingredients

1 steps

Ingredients

1/4 ounce (1 package) active-dry yeast
3/4 cup lukewarm water
3 eggs
3 1/2 cups all-purpose flour, plus extra for dusting
1 tablespoon margarine, at room temperature
2 tablespoons sunflower oil, plus extra for brushing
14 ounces pork tenderloin or skinless, boneless chicken breast halves, cut into strips
2 canned or bottled bell peppers, or roasted bell peppers, drained and cut into strips
salt
2 tablespoons olive oil
3 onions, coarsely chopped
1 clove garlic, crushed
1 tablespoon chopped fresh parsley
1 chorizo sausage, sliced

Directions

1

["Mash the yeast with a pinch of salt and the lukewarm water in a cup or small bowl until smooth, then let stand for about 10 minutes, until the mixture is frothy. Beat two of the eggs in a bowl. Sift the flour with a pinch of salt onto a work surface. Make a well in the center and pour in the beaten egg and yeast mixture. Gradually incorporate the flour into the liquid, then knead well for 10 minutes. Dust the surface lightly with flour to prevent the dough sticking. Add the margarine and knead for 10 minutes more, banging the dough onto the surface. Add a little water to the dough if necessary. Once the dough is smooth and elastic, form it into a ball, place it in a bowl, and cover with a clean dish towel. Let rise in a warm place for 1 to 2 hours, until doubled in volume. Meanwhile, make the \"rustido.\"" Heat the olive oil in a skillet. Add the onions and cook over low heat