Galloping Gourmet Bread

7 ingredients
7 steps

Ingredients

  • 1 c. potato water
  • 1 pkg. yeast
  • 1/4 c. oil
  • 1 tsp. sugar
  • 2 1/2 c. flour
  • 1 c. whole wheat flour
  • salt (if potato water isn't salty)

Directions

  1. 1
    Heat water to 110°.
  2. 2
    Mix in yeast, then add remaining ingredients.
  3. 3
    Set oven at 140°.
  4. 4
    Let rest 15 minutes.
  5. 5
    Make into loaf.
  6. 6
    Let rise.
  7. 7
    Bake at 375° for 45 minutes.

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