Galloping Horses

Name: Galloping Horses
Ingredients: vegetable oil; 8 shallots, finely sliced; 2 tablespoons crunchy peanut butter; 1 tablespoon light brown sugar; 2 tablespoons soy sauce; 1 small pineapple, cut into cubes (or 4 rings from a can); 1 lime; 1 red chili pepper, sliced finely; 1 ounce cilantro leaf

9 ingredients

5 steps

Ingredients

vegetable oil
8 shallots, finely sliced
2 tablespoons crunchy peanut butter
1 tablespoon light brown sugar
2 tablespoons soy sauce
1 small pineapple, cut into cubes (or 4 rings from a can)
1 lime
1 red chili pepper, sliced finely
1 ounce cilantro leaf

Directions

1

Heat a little oil in a frying pan and fry the shallots until they brown.
2

Reduce the heat and add the peanut butter, sugar and soy sauce and stir until the sugar has melted.
3

The mixture should be sweet and salty so add a little salt if you need to. Cool.
4

Arrange the pineapple cubes on a plate and put a heaped tsp of mixture on each.
5

Top each with a squeeze of lime, a piece of chili and a cilantro leaf.