Galloping Scrambled Eggs

Name: Galloping Scrambled Eggs
Ingredients: 4 to 5 large eggs; a few grinds of white pepper; half that much grating of nutmeg; a few pinches of salt; 2 or 3 tablespoons butter (Irish if you have it); splash of milk or half-and-half; quarter palmful chopped parsley or other fresh herbs

7 ingredients

4 steps

Ingredients

4 to 5 large eggs
a few grinds of white pepper
half that much grating of nutmeg
a few pinches of salt
2 or 3 tablespoons butter (Irish if you have it)
splash of milk or half-and-half
quarter palmful chopped parsley or other fresh herbs

Directions

1

Whisk up the eggs with the pepper, nutmeg and salt.
2

Melt the butter over medium low heat in a small (nonstick?) saucepan until just bubbling. Test with a few drops of water until they produce a moderate sizzle.
3

Add the eggs and scramble to your liking, stirring in the milk at the very end.
4

Plate and sprinkle with herbs.