Galopita ( Greek)

7 ingredients
9 steps

Ingredients

  • 1 1/2 quarts milk
  • 3/4 cup sugar
  • 2 lbs butter
  • 1 cup farina
  • 8 eggs
  • 1 tablespoon cinnamon
  • fruit syrup or preserves

Directions

  1. 1
    In a pan mix milk, sugar and butter.
  2. 2
    Heat and stir until butter melts.
  3. 3
    Add farina and stir until mixture thickens.
  4. 4
    Beat eggs add to mixture and mix well.
  5. 5
    Pour mixture into 9x16 greased pan.
  6. 6
    Bake at 350 degrees for 1 hour.
  7. 7
    Cut into squares while warm.
  8. 8
    Pour syrup or preserves over cake.
  9. 9
    Sprinkle with cinnamon.

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