Ganache

Directions

1. 1
   In a 2-quart, heavy-bottomed saucepan, bring the cream to a light simmer over medium heat.
2. 2
   Meanwhile, measure the chocolate and place it in a medium-sized, heat-resistant mixing bowl.
3. 3
   Once the cream reaches a light simmer, pour it over the chocolate.
4. 4
   Wait about 10 seconds for the cream to work its way into all of the crevices between the pieces of chocolate, then whisk to combine.
5. 5
   Let the ganache cool for 5 to 10 minutes before using.