Ganache Topping

3 ingredients
2 steps

Ingredients

  • 1 cup whipping cream
  • 1 (4-oz.) semisweet chocolate baking bar
  • 1 (4-oz.) dark chocolate baking bar

Directions

  1. 1
    Bring cream to a light boil in a saucepan over medium heat.
  2. 2
    Process chocolate bars in a food processor until coarsely chopped. With processor running, pour cream through food chute in a slow, steady stream, processing until smooth. Let mixture cool until slightly warm (about 20 minutes).

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