Gar Bowlette Balls

9 ingredients
6 steps

Ingredients

  • 5 lb. ground garfish
  • 3 large onions
  • 1 c. instant potatoes
  • 3 celery stems
  • 4 garlic cloves
  • 1/2 lb. bacon
  • 1 tsp. red pepper
  • 2 eggs
  • flour (enough to roll balls or patties in)

Directions

  1. 1
    Grind bacon, celery, garlic and onions.
  2. 2
    Mix well with garfish, pepper, salt and potatoes.
  3. 3
    Add 2 eggs; mix real good.
  4. 4
    Make 2-inch balls and pat into patties or leave as a ball.
  5. 5
    Use flour to roll them in and fry in hot oil.
  6. 6
    Makes 65 or 75 depending on size.

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