Garam Masala
8 ingredients
2 steps
Ingredients
- 2 tablespoons whole cumin seeds
- 2 tablespoons whole coriander seeds
- 1 tablespoon black peppercorns
- one 2-inch cinnamon stick
- 12 whole cloves
- 1 teaspoon freshly grated nutmeg
- 1 teaspoon black cardamom seeds
- 1 teaspoon green cardamom seeds
Directions
-
1Heat a non-stick skillet over medium-high heat. Reduce the heat to medium-low and then add all the spices and toast gently by rotating the pan until the spices begin to toast and release the fragrance. This should take about 2 minutes. Be carefully not to burn the spices-if they burn discard and start fresh.
-
2Transfer the toasted spices to a spice mill or a mortar and pestle. Grind until a fine powder is obtained. Store the spice mix in an airtight container for up to six months in a cool dark place.
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