Garam Masala

Directions

1. 1
   In a food processor, preferably the nut and coffee grinder kind, grind cardamom seeds for about 15 - 20 seconds, it should be in a powder form by then.
2. 2
   Add the rest of the ingredients, EXCEPT cinnamon, to the processor, and processor for a further 15 - 20 seconds.
3. 3
   Put all the processed ingredients in to a small frying pan, with NO OIL, and fry over a very low heat for 5 or 6 minutes, it should smell warm, but not burnt.
4. 4
   Take off the stove, and add the cinnamon.
5. 5
   Leave in a dry place for the spices to cool off for a few minutes.
6. 6
   Put in an air tight container and use as needed!
7. 7
   Enjoy!