Garam Masala

Directions

1. 1
   Remove the seeds from the cardamom and discard the pods.
2. 2
   Break the cinnamon stick into small pieces.
3. 3
   Put the cardamom seeds, cinnamon pieces, cumin seeds, whole cloves, and black peppercorns in a small flying pan.
4. 4
   Dry-fry for 12 minutes, or until fragrant.
5. 5
   Set aside and cool.
6. 6
   Put in a food processor or spice mill with the nutmeg and blend until finely ground.
7. 7
   Store in an airtight container for up to 1 month.