Garam Masala

7 ingredients
5 steps

Ingredients

  • 1/4 cup whole cumin seeds
  • 1 1/2-inch piece cinnamon stick
  • 2 Tbs. whole coriander seeds
  • 1 Tbs. green cardamom pods
  • 1/2 tsp. black peppercorns
  • 1/2 tsp. red pepper flakes
  • 1/2 tsp. whole cloves

Directions

  1. 1
    Heat skillet over medium-low heat.
  2. 2
    Add all ingredients, and cook 12 minutes, or until light brown, shaking pan frequently.
  3. 3
    Cool.
  4. 4
    Crush cardamom pods to release seeds inside.
  5. 5
    Discard pods, and grind cardamom seeds and cooled, roasted spices to fine powder with mortar and pestle or in spice grinder.

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