Garden Biscuits

Name: Garden Biscuits
Ingredients: 2 12 cups all-purpose flour; 1 tablespoon sugar; 1 (1/4 ounce) package active dry yeast; 1 12 teaspoons baking powder; 12 teaspoon baking soda; 14 teaspoon salt; 12 cup shortening; 1 cup buttermilk; 2 tablespoons water; 14 cup finely shredded carrot; 2 tablespoons minced fresh parsley; 2 tablespoons finely chopped green onions

12 ingredients

9 steps

Ingredients

2 12 cups all-purpose flour
1 tablespoon sugar
1 (1/4 ounce) package active dry yeast
1 12 teaspoons baking powder
12 teaspoon baking soda
14 teaspoon salt
12 cup shortening
1 cup buttermilk
2 tablespoons water
14 cup finely shredded carrot
2 tablespoons minced fresh parsley
2 tablespoons finely chopped green onions

Directions

1

In a large bowl, combine flour, sugar, yeast, baking powder, baking soda and salt.
2

Cut in shortening until mixture resembles coarse crumbs.
3

In a small saucepan, heat buttermilk and water to 120 - 130 degrees.
4

Add buttermilk mixture, carrot, parsley and onion to yeast mixtur; stir until just moistened.
5

Turn onto a lightly floured surface; knead until a soft dough form, about 6-8 minutes.
6

Pat or roll out to 1/2 inch thickness; cut with a floured 2 1/2 inch biscuit cutter.
7

Place 1 inch aprat on ungreased baking sheet.
8

Bake at 450 degrees for 8-10 minutes or until golden brown.
9

Serve warm.