Garden Chowder

Name: Garden Chowder
Ingredients: 8 slices bacon, coarsely chopped; 1 medium onion, chopped; 1 medium green pepper, chopped; 2 (10 3/4 oz.) cans condensed cream of potato soup; 1 (13 1/2 oz.) can chicken broth; 1 c. heavy cream; 1 c. milk; 1 (10 oz.) pkg. frozen chopped broccoli,; 1 (10 oz.) pkg. frozen chopped cauliflower; 1 (10 oz.) pkg. frozen cut corn

10 ingredients

7 steps

Ingredients

8 slices bacon, coarsely chopped
1 medium onion, chopped
1 medium green pepper, chopped
2 (10 3/4 oz.) cans condensed cream of potato soup
1 (13 1/2 oz.) can chicken broth
1 c. heavy cream
1 c. milk
1 (10 oz.) pkg. frozen chopped broccoli,
1 (10 oz.) pkg. frozen chopped cauliflower
1 (10 oz.) pkg. frozen cut corn

Directions

1

In 5 quart Dutch oven over medium heat saute bacon for 3 minutes or until crisp.
2

With slotted spoon, remove bacon and set aside.
3

Remove all but 2 tablespoons fat.
4

Add onion and green pepper; saute 3 minutes longer.
5

Stir in potato soup, the broth, cream and milk; bring to boiling.
6

Add broccoli, cauliflower and corn.
7

Simmer covered 10 minutes or until vegetables are tender. Add 1/2 teaspoon salt, 1/4 teaspoon pepper and the bacon.