Garden Combo

Name: Garden Combo
Ingredients: 1/2 c. sliced fresh mushrooms; 1/4 c. chopped onion; 1/2 tsp. dried whole basil; 2 Tbsp. butter or margarine, melted; 3/4 c. chicken broth; 2 1/2 c. cut green beans; 1 c. scraped, sliced carrots; 2 tsp. cornstarch; 1 Tbsp. water; 1 tomato, cut into wedges

10 ingredients

7 steps

Ingredients

1/2 c. sliced fresh mushrooms
1/4 c. chopped onion
1/2 tsp. dried whole basil
2 Tbsp. butter or margarine, melted
3/4 c. chicken broth
2 1/2 c. cut green beans
1 c. scraped, sliced carrots
2 tsp. cornstarch
1 Tbsp. water
1 tomato, cut into wedges

Directions

1

Saute mushrooms, onion and basil in butter in a skillet just until vegetables are tender.
2

Add broth; bring to a boil.
3

Add beans and carrots.
4

Cover and cook 8 to 10 minutes, or until the vegetables are crisp-tender.
5

Combine cornstarch and water, blending well.
6

Stir into vegetable mixture.
7

Add tomato; cook 1 minute, or until sauce thickens and tomato is thoroughly heated. Yields 4 to 6 servings.