Garden Deviled Eggs(Makes 48 Appetizers)

Name: Garden Deviled Eggs(Makes 48 Appetizers)
Ingredients: 6 eggs, hard-cooked; 1/4 c. garlic and herb cheese spread; 2 Tbsp. mayonnaise; 2 Tbsp. finely chopped scallions; 1 Tbsp. finely chopped pimientos; 1 Tbsp. Grey Poupon Dijon mustard; 48 Wheat 'n Bran Triscuits wafers; parsley and tomato for garnish

8 ingredients

7 steps

Ingredients

6 eggs, hard-cooked
1/4 c. garlic and herb cheese spread
2 Tbsp. mayonnaise
2 Tbsp. finely chopped scallions
1 Tbsp. finely chopped pimientos
1 Tbsp. Grey Poupon Dijon mustard
48 Wheat 'n Bran Triscuits wafers
parsley and tomato for garnish

Directions

1

Cut each egg crosswise in slices.
2

Scoop yolks out into small bowl; mash well.
3

Set egg whites aside.
4

Stir cheese spread, mayonnaise, scallions, pimientos and mustard into yolks until smooth and well blended.
5

Top each Wheat 'n Bran Triscuits wafter with an egg white slice.
6

Spoon or pipe yolk mixture onto egg whites.
7

Garnish with parsley and tomato, if desired.