Garden Fresh Pasta

Directions

1. 1
   Cook pasta to desired texture as directed on package.
2. 2
   Drain. Keep warm.
3. 3
   Meanwhile, heat olive oil in large skillet over medium heat.
4. 4
   Add green onions and garlic.
5. 5
   Cook until onions are crisp-tender, stirring frequently.
6. 6
   Add pasta, tomato, chicken broth and mustard.
7. 7
   Cook 2 to 3 minutes or until thoroughly heated. Remove from heat.
8. 8
   Add arugula and Parmesan cheese.
9. 9
   Toss.
10. 10
    Serve immediately.
11. 11
    Yields 6 (1/2 cup) servings.