Garden Lasagna

Ingredients

• 3-1/2 cups spaghetti sauce
• 1 can (6 ounces) tomato paste
• 1 cup sliced fresh mushrooms
• 2 tablespoons vegetable oil
• 3 cups cream-style cottage cheese
• 1 cup grated Parmesan cheese
• 2 large eggs, beaten
• 1 to 2 tablespoons minced fresh oregano or 1 to 2 teaspoons dried oregano
• 1 tablespoon minced fresh basil or 1 teaspoon dried basil
• 1-1/2 teaspoons minced fresh parsley or 1/2 teaspoon dried parsley flakes
• 1 garlic clove, minced
• 1/2 teaspoon seasoned salt
• 1/2 teaspoon lemon-pepper seasoning
• 10 lasagna noodles, cooked and drained
• 2 medium zucchini, shredded, divided
• 3 cups shredded mozzarella cheese
• 3 large tomatoes, cut into 1/2-inch slices