Garden Mashed Potatoes

Name: Garden Mashed Potatoes
Ingredients: 1 pound medium Yukon Gold potatoes, cubed; 1 pound medium red potatoes, cubed; 1 pound medium carrots, chopped; 4 garlic cloves, peeled and halved; 1 jalapeno pepper, seeded and chopped; 1/4 cup butter, cubed; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1-1/2 cups frozen white corn, thawed; 1/2 cup shredded Monterey Jack cheese

10 ingredients

2 steps

Ingredients

1 pound medium Yukon Gold potatoes, cubed
1 pound medium red potatoes, cubed
1 pound medium carrots, chopped
4 garlic cloves, peeled and halved
1 jalapeno pepper, seeded and chopped
1/4 cup butter, cubed
1/2 teaspoon salt
1/4 teaspoon pepper
1-1/2 cups frozen white corn, thawed
1/2 cup shredded Monterey Jack cheese

Directions

1

Place the potatoes, carrots, garlic and jalapeno in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain.
2

Mash vegetables with butter, salt and pepper; stir in corn and cheese.

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