Garden Pasta

11 ingredients
4 steps

Ingredients

  • 1/2 c. olive oil
  • 1 head broccoli
  • 1 small onion, chopped
  • 3 cloves garlic, chopped
  • 4 plum tomatoes
  • 1 small zucchini, sliced and quartered
  • 1 small green pepper, chopped
  • 1 c. mushrooms, sliced thin
  • salt and pepper to taste
  • 1 lb. pasta (your choice), cooked
  • Parmesan cheese

Directions

  1. 1
    Saute all ingredients together; stir often.
  2. 2
    When veggies are tender and tomatoes dissolve, pour mixture over pasta in a Pyrex dish.
  3. 3
    Mix well.
  4. 4
    Sprinkle with Parmesan cheese and enjoy!

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