Garden Pasta

16 ingredients
7 steps

Ingredients

  • 2 teaspoons plain flour
  • 2 cups milk
  • 1 cup water
  • 2 12 cups macaroni
  • olive oil
  • 12 bunch spinach
  • coriander or cilantro
  • 2 medium sized tomatoes
  • 1 carrot
  • 12 cup peas or 12 cup beans
  • 1 onion
  • 12 capsicum
  • 1 cup cabbage or 1 cup cauliflower
  • 12 teaspoon crushed garlic
  • salt
  • pepper

Directions

  1. 1
    Boil macaroni in sufficient water with some salt.
  2. 2
    Heat oil and add all the veggies and salt; simmer for 15-20 minutes.
  3. 3
    White sauce-Heat oil and add plain flour, stir for 3-5 minutes.
  4. 4
    Add milk while stirring continously.
  5. 5
    Add water to obtain a not so thick white sauce.
  6. 6
    Mix boiled macaroni, fried veggie, white sauce, salt and pepper.
  7. 7
    Add cheddar cheese and cook till it melts.

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