Garden Pasta

13 ingredients
8 steps

Ingredients

  • 5 tomatoes, chopped
  • 2 celery, chopped
  • 2 carrots, chopped
  • 1 medium onion, chopped
  • 8 green onions, chopped
  • 1 packet Equal sugar substitute
  • 1 teaspoon basil
  • 14 teaspoon garlic powder
  • 12 teaspoon salt
  • 12 teaspoon pepper
  • 12 teaspoon oregano
  • 1 tablespoon vegetables or 1 tablespoon salad oil
  • 1 lb spaghetti

Directions

  1. 1
    Put the vegetables in a pot and cover tightly.
  2. 2
    Cook over medium heat, stirring occasionally, for 10 min.
  3. 3
    Add seasonings.
  4. 4
    Cover pot, cook medium-low heat for 5 minutes.
  5. 5
    Add oil and simmer for 30 min.
  6. 6
    or until carrots are tender.
  7. 7
    Cook spaghetti, drain.
  8. 8
    Toss with the sauce.

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