Garden Patch Corn

7 ingredients
6 steps

Ingredients

  • 1/3 c. margarine
  • 10 oz. frozen sweet corn
  • 1/2 c. chopped green pepper
  • 1 tsp. basil leaves
  • 1/2 tsp. salt
  • 1 c. cubed tomato
  • 1 Tbsp. chopped parsley

Directions

  1. 1
    In 2-quart saucepan melt butter.
  2. 2
    Stir in remaining ingredients, except tomato and parsley.
  3. 3
    Cover and cook over medium heat until vegetables are tender 10 to 12 minutes.
  4. 4
    Remove from heat.
  5. 5
    Stir in tomato and parsley.
  6. 6
    Cover and let stand 1 minute.

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