Garden Patch Creamed Corn

8 ingredients
4 steps

Ingredients

  • 14 ears white corn, husked and washed
  • 1 1/2 c. water
  • 3 Tbsp. flour
  • 2 Tbsp. butter
  • 2 tsp. salt
  • 3 tsp. sugar
  • 1 tsp. pepper
  • 2 to 3 Tbsp. bacon drippings

Directions

  1. 1
    Cut kernels from cob, saving all juice.
  2. 2
    Place kernels and juice in a large bowl.
  3. 3
    With the dull side of the knife, scrape each cob over the bowl to release all the milky juice.
  4. 4
    Add all remaining ingredients, except bacon drippings, mixing well.

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