Garden Patch Salad
5 ingredients
6 steps
Ingredients
- 1 envelope Knox unflavored gelatine
- 1/4 c. sugar (substitute 12 pkg. Sweet 'N Low)
- 1 1/2 c. water, divided
- 1/4 c. lemon juice
- 2 c. cooked mixed vegetables
Directions
-
1Mix gelatine, sugar and salt thoroughly in a small saucepan. Add 1/2 cup of the water.
-
2Place over low heat, stirring constantly until gelatine is dissolved.
-
3Remove from heat and stir in remaining 1 cup of water and lemon juice.
-
4Chill mixture to unbeaten egg white consistency.
-
5Fold in mixed vegetables. Turn into 3 cup mold or individual molds.
-
6Chill until firm. Unmold on serving platter and garnish with salad greens, scallions and radishes.
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