Garden Patch Salad

5 ingredients
6 steps

Ingredients

  • 1 envelope Knox unflavored gelatine
  • 1/4 c. sugar (substitute 12 pkg. Sweet 'N Low)
  • 1 1/2 c. water, divided
  • 1/4 c. lemon juice
  • 2 c. cooked mixed vegetables

Directions

  1. 1
    Mix gelatine, sugar and salt thoroughly in a small saucepan. Add 1/2 cup of the water.
  2. 2
    Place over low heat, stirring constantly until gelatine is dissolved.
  3. 3
    Remove from heat and stir in remaining 1 cup of water and lemon juice.
  4. 4
    Chill mixture to unbeaten egg white consistency.
  5. 5
    Fold in mixed vegetables. Turn into 3 cup mold or individual molds.
  6. 6
    Chill until firm. Unmold on serving platter and garnish with salad greens, scallions and radishes.

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