Garden Patch Scalloped Corn

8 ingredients
6 steps

Ingredients

  • 1/2 c. chopped green onions
  • 2 Tbsp. melted margarine
  • 1 (17 oz.) can cream-style corn
  • 1 (7 oz.) can whole kernel corn, drained
  • 1 c. cracker crumbs
  • 1 c. milk
  • 2 eggs, slightly beaten
  • 1/2 tsp. salt

Directions

  1. 1
    Saute green onions in butter or margarine until tender.
  2. 2
    Stir in corn and remaining ingredients.
  3. 3
    Spoon mixture into a lightly greased 1 1/2-quart casserole.
  4. 4
    Bake, uncovered, at 350° for 1 hour and 10 minutes.
  5. 5
    Yield: 6 servings.
  6. 6
    May be doubled.

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