Garden Pizza

Name: Garden Pizza
Ingredients: 1 large and 1 small pkg. Pillsbury crescent dinner rolls; 1 (8 oz.) and 1 (3 oz.) pkg. cream cheese; 1 Tbsp. horseradish; 1 1/2 Tbsp. dill weed or dill seed; 1 1/2 tsp. onion flakes or 1/4 c. minced onion; 1 tsp. garlic salt; dash of pepper sauce (optional); assorted raw chopped vegetables: broccoli, cauliflower, red and green peppers, sliced olives, shredded carrots; shredded Cheddar cheese

9 ingredients

5 steps

Ingredients

1 large and 1 small pkg. Pillsbury crescent dinner rolls
1 (8 oz.) and 1 (3 oz.) pkg. cream cheese
1 Tbsp. horseradish
1 1/2 Tbsp. dill weed or dill seed
1 1/2 tsp. onion flakes or 1/4 c. minced onion
1 tsp. garlic salt
dash of pepper sauce (optional)
assorted raw chopped vegetables: broccoli, cauliflower, red and green peppers, sliced olives, shredded carrots
shredded Cheddar cheese

Directions

1

Bake crescent rolls flat in jelly roll pan.
2

Set aside.
3

Mix cream cheese, mayo, horseradish, dill weed, onion, garlic salt and pepper sauce.
4

Spread on dough and top with assorted raw chopped vegetables.
5

Sprinkle with shredded Cheddar cheese. Cut into squares and serve.