Garden Quiche

Directions

1. 1
   Roll out pie pastry.
2. 2
   Shape into 9-inch pie plate.
3. 3
   Prick sides and bottom with fork to allow steam to escape.
4. 4
   Bake at 450° for 8 to 10 minutes.
5. 5
   Cool.
6. 6
   Place half of the shredded cheese in pastry shell.
7. 7
   Layer mushrooms on cheese, then onion and green pepper.
8. 8
   Place eggs in bowl.
9. 9
   Attach bowl and wire whip.
10. 10
    On speed 4, whip for 2 minutes.
11. 11
    Blend in cream, salt, parsley and hot pepper sauce.
12. 12
    On speed 2, blend about 1 minute.