Garden Rice

11 ingredients
1 steps

Ingredients

  • 1 bunch green onions, chopped
  • 1 small green pepper, chopped
  • 1 1/2 lb. zucchini and/or yellow squash, sliced
  • 1 (12 oz.) Mexican corn
  • 3/4 c. butter*
  • 1 tsp. lemon pepper
  • 1/2 tsp. cilantro (dry)
  • 3/4 tsp. oregano (dry)
  • 1 tsp. salt
  • 1 tsp. chopped parsley (dry)
  • 1 1/2 c. raw rice (white)

Directions

  1. 1
    Saute green onions, green pepper and squash in 4 tablespoons butter until tender. Add corn, seasonings and parsley. Set aside. Cook rice. Place rice in large bowl. Pour 1/2-cup melted butter over cooked rice and toss lightly. Add seasoned vegetables, tossing again. Place in a buttered casserole dish (13 x 9 x 2). Cover. Heat in 350° oven for 15 to 20 minutes.

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