Garden Rice

Name: Garden Rice
Ingredients: 2 tbsp. butter or marg.; 1 small onion, diced; 1 garlic clove, minced; 1 chicken bouillon cube; 1 c. white rice; 2 c. water; 1/2 tsp. salt, twice; 1/8 tsp. ground pepper; 3 tbsp. olive oil; 1/2 small bunch broccoli, 2x1 inch; 2 large carrots, thinly sliced; 2 med. yellow squash, matchstick strips; 1 c. Half & Half; 1 tbsp. flour; 2 c. shredded Monterey Jack; 2 med. tomatoes, diced

16 ingredients

6 steps

Ingredients

2 tbsp. butter or marg.
1 small onion, diced
1 garlic clove, minced
1 chicken bouillon cube
1 c. white rice
2 c. water
1/2 tsp. salt, twice
1/8 tsp. ground pepper
3 tbsp. olive oil
1/2 small bunch broccoli, 2x1 inch
2 large carrots, thinly sliced
2 med. yellow squash, matchstick strips
1 c. Half & Half
1 tbsp. flour
2 c. shredded Monterey Jack
2 med. tomatoes, diced

Directions

1

In 3 qt. pan melt butter over med. heat.
2

Saute onion and garlic until tender.
3

Stir in water, bouillon cube, salt and pepper.
4

Heat to boiling.
5

Stir in rice.
6

Reduce heat, cover and simmer 20 minutes, until tender and all liquid is absorbed.