Garden Salsa

6 ingredients
6 steps

Ingredients

  • 4 lb. overripe garden tomatoes
  • 2 diced garden garlic cloves
  • 1/2 c. all-purpose flour
  • 4 large garden fresh jalapeno peppers, diced
  • 1 Tbsp. green top goya adobo
  • 1 large garden onion, diced

Directions

  1. 1
    Drop tomatoes in boiling water for 5 seconds.
  2. 2
    Remove and peel skin off.
  3. 3
    Crush and place tomatoes in pot and boil.
  4. 4
    Add peppers, garlic, onion and adobo.
  5. 5
    Sift flour over boiling tomatoes while stirring, until thick.
  6. 6
    Add salt to taste, then allow to cool.

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