Garden Salsa

Name: Garden Salsa
Ingredients: 1 cup loosely packed fresh cilantro leaves; 1 large garlic clove; 1 medium jalapeno pepper, stemmed; 15 small radishes, halved (8 oz. ); 4 ounces red onions, quartered; 6 ounces red bell peppers, cored and cut into 1-inch pieces; 12 ounces tomatoes, quartered and seeded; 1 12 tablespoons olive oil, preferably extra-virgin; 2 teaspoons fresh lime juice; 12 teaspoon salt

10 ingredients

4 steps

Ingredients

1 cup loosely packed fresh cilantro leaves
1 large garlic clove
1 medium jalapeno pepper, stemmed
15 small radishes, halved (8 oz. )
4 ounces red onions, quartered
6 ounces red bell peppers, cored and cut into 1-inch pieces
12 ounces tomatoes, quartered and seeded
1 12 tablespoons olive oil, preferably extra-virgin
2 teaspoons fresh lime juice
12 teaspoon salt

Directions

1

Using the steel knife, pllace cilantro in work bowl of food processor.
2

With machine running, drop garlic through feed tube and mince.
3

Add redishes and onion and chop using about 6 on/off turns.
4

Add remaining ingredients and process until vegetables are coarsely chopped using about 10 on/off turns; do not overprocess mixture.