Garden Sauté

Ingredients

• 1/4 to 1/2 c. butter or margarine
• 1 red pepper, cut into strips
• 1 small bunch asparagus, diagonally sliced into 1-inch pieces
• 3/4 tsp. seasoned salt
• 1/4 to 1/2 tsp. coarsely ground pepper
• 1 red pepper, cut into strips
• 1 c. sliced celery hearts
• 1 zucchini, thinly sliced
• 1/2 lb. mushrooms, sliced
• 1/4 tsp. each dried basil and thyme leaves