Garden Scramble

Name: Garden Scramble
Ingredients: 1 tablespoon Land O Lakes Butter; 2 teaspoons finely chopped fresh garlic; 2 cups your favorite chopped fresh vegetables (broccoli, bell pepper, onion, and/or mushrooms, etc.); 8 Land O Lakes Eggs; 1/2 cup water; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 cup shredded Cheddar cheese

8 ingredients

8 steps

Ingredients

1 tablespoon Land O Lakes Butter
2 teaspoons finely chopped fresh garlic
2 cups your favorite chopped fresh vegetables (broccoli, bell pepper, onion, and/or mushrooms, etc.)
8 Land O Lakes Eggs
1/2 cup water
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup shredded Cheddar cheese

Directions

1

Melt butter in 12-inch nonstick skillet over medium-high heat until sizzling; add garlic and vegetables.
2

Cook, stirring occasionally, 3-4 minutes or until vegetables are crisply tender.
3

Reduce heat to medium.
4

Beat eggs, water, salt and pepper in bowl with whisk; pour egg mixture over vegetables in skillet.
5

Cook, gently lifting and stirring slightly with spatula to allow uncooked portion to flow underneath, 2-4 minutes or until almost set.
6

Sprinkle with cheese.
7

Cover; remove from heat.
8

Let stand 1 minute or until cheese is melted.