Garden Skillet

Name: Garden Skillet
Ingredients: 1 c. water; 1/3 c. butter; 2 c. sliced zucchini; 1 tsp. sweet basil; 1 tsp. oregano; 1/4 tsp. pepper; 2 medium tomatoes, cut in eighths; 1 small cauliflower (2 1/2 to 3 c.); 1 1/2 c. green pepper strips; 1 Tbsp. chopped onion; 1 tsp. salt; 1/2 tsp. garlic powder; 2 Tbsp. Parmesan cheese

13 ingredients

7 steps

Ingredients

1 c. water
1/3 c. butter
2 c. sliced zucchini
1 tsp. sweet basil
1 tsp. oregano
1/4 tsp. pepper
2 medium tomatoes, cut in eighths
1 small cauliflower (2 1/2 to 3 c.)
1 1/2 c. green pepper strips
1 Tbsp. chopped onion
1 tsp. salt
1/2 tsp. garlic powder
2 Tbsp. Parmesan cheese

Directions

1

Cook cauliflower in lightly salted water until tender (8 to 10 minutes).
2

Drain.
3

In large skillet, melt butter.
4

Add zucchini, pepper and onion seasonings.
5

Cook until peppers are translucent. Add cauliflower; cook uncovered over medium heat, tossing occasionally until zucchini is crisp-tender.
6

Add tomatoes and cheese.
7

Remove from hat; toss until blended.