Garden Soup

12 ingredients
7 steps

Ingredients

  • 6 c. water
  • 2 c. tomato juice
  • 1 c. diced, peeled potatoes
  • 1 c. chopped onion
  • 1 c. whole kernel corn
  • 1 c. cooked, drained lima beans
  • 3/4 c. chopped, cooked chicken
  • 1/2 c. sliced carrots
  • 1/2 c. chopped celery
  • 2 Tbsp. chicken flavored bouillon granules
  • 1 tsp. garlic powder
  • 1 1/2 tsp. Worcestershire sauce

Directions

  1. 1
    Combine all ingredients in a large Dutch oven.
  2. 2
    Cover and bring to a boil.
  3. 3
    Reduce heat and simmer 45 minutes to 1 hour. Serve hot.
  4. 4
    Yields 10 servings at 1 cup each.
  5. 5
    Calories:
  6. 6
    84. Exchanges:
  7. 7
    1 starch.

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