Garden Spaghetti

12 ingredients
5 steps

Ingredients

  • 2 tablespoons olive oil
  • 14 cup sliced carrot
  • 12 cup chopped onion
  • 2 cups diced zucchini (I use tiny ones)
  • 2 cloves garlic, finely chopped
  • 1 12 cups diced tomatoes
  • 12 cup frozen peas
  • 1 teaspoon basil
  • 1 teaspoon salt
  • 12 teaspoon red pepper flakes
  • 8 ounces cooked and drained hot spaghetti
  • 23 cup parmesan cheese

Directions

  1. 1
    Heat oil in large skillet.
  2. 2
    Cook the first 4 ingredients, stirring until crisp tender.
  3. 3
    Stir in remaining vegetables and spices.
  4. 4
    Cook until hot.
  5. 5
    Serve over spaghetti; sprinkle with cheese.

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