Garden Spaghetti
12 ingredients
5 steps
Ingredients
- 2 tablespoons olive oil
- 14 cup sliced carrot
- 12 cup chopped onion
- 2 cups diced zucchini (I use tiny ones)
- 2 cloves garlic, finely chopped
- 1 12 cups diced tomatoes
- 12 cup frozen peas
- 1 teaspoon basil
- 1 teaspoon salt
- 12 teaspoon red pepper flakes
- 8 ounces cooked and drained hot spaghetti
- 23 cup parmesan cheese
Directions
-
1Heat oil in large skillet.
-
2Cook the first 4 ingredients, stirring until crisp tender.
-
3Stir in remaining vegetables and spices.
-
4Cook until hot.
-
5Serve over spaghetti; sprinkle with cheese.
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