Garden Special

7 ingredients
6 steps

Ingredients

  • 4 qt. ripe tomatoes
  • 1 qt. celery, stalk and leaves
  • 1 qt. onions
  • 3 c. water
  • 6 sweet pepper
  • 3 Tbsp. salt
  • 2 Tbsp. sugar

Directions

  1. 1
    Dice peppers, onions and celery.
  2. 2
    Add water and cook 10 minutes.
  3. 3
    Add tomatoes which have been peeled and cut up and seasoned.
  4. 4
    Bring to a boil.
  5. 5
    Put in hot jars and process 25 minutes for pints and 35 minutes for quarts.
  6. 6
    Makes 10 pints.

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