Garden-Stuffed Peppers

10 ingredients
4 steps

Ingredients

  • 4 large green peppers
  • 3 or 4 fresh ears corn or 1 (12 oz.) can whole kernel corn, drained
  • 1/4 c. chopped onion
  • 2 Tbsp. butter
  • 1 c. or 10 oz. frozen baby lima beans
  • 1 large tomato, chopped
  • 1/2 tsp. dried rosemary
  • salt and pepper
  • 3/4 c. soft bread crumbs (optional)
  • 1 Tbsp. butter, melted (optional)

Directions

  1. 1
    Remove tops from peppers.
  2. 2
    Cut peppers in half lengthwise and remove seeds.
  3. 3
    Cook peppers in boiling, salted water 3 to 5 minutes.
  4. 4
    Invert to drain.

Products Matching These Ingredients

Green Tea

Lagg's

NOVA 1
Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4

Mt. olive, sweet 'n' hot salad peppers

Mt. Olive

D NOVA 4
Green Beans

Green Beans

NOVA 1
Green Onions

Green Onions

NOVA 1

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Sliced Jalapeno Peppers

Spartan

E NOVA 4
Fire roasted red peppers

Fire roasted red peppers

Trader Joe's, Bell

B NOVA 3

Corn On The Cob Mini-Ears

Giant Eagle Inc.

B NOVA 1

Corn On The Cob Ears

Giant Eagle, Giant Eagle Inc.

B NOVA 1

24 Mini-Ears Corn On The Cob

Giant Eagle Inc.

B NOVA 1

More Recipes to Try

Mexican Pizza Dip

6 ingredients

Warm Banana Oatmeal

6 ingredients

Cumin-Scented Duck Breasts with Peach Succotash

10 ingredients

Peninsula Lamb Shanks Recipe

12 ingredients

Pickled Eggs Recipe

6 ingredients

Ajeen Beckford Bacon Wrap Chicken

15 ingredients

Skillet Shepherd's Pie

11 ingredients

Cooked Light Blueberry Jam - CERTO Light Crystals

4 ingredients

B. L. T. Salad

10 ingredients

Chunky Caesar Salad

7 ingredients

Cornbread Dressing

7 ingredients

Green Onion Rice Pilaf

8 ingredients