Garden-Stuffed Peppers

10 ingredients
4 steps

Ingredients

  • 4 large green peppers
  • 3 or 4 fresh ears corn or 1 (12 oz.) can whole kernel corn, drained
  • 1/4 c. chopped onion
  • 2 Tbsp. butter
  • 1 c. or 10 oz. frozen baby lima beans
  • 1 large tomato, chopped
  • 1/2 tsp. dried rosemary
  • salt and pepper
  • 3/4 c. soft bread crumbs (optional)
  • 1 Tbsp. butter, melted (optional)

Directions

  1. 1
    Remove tops from peppers.
  2. 2
    Cut peppers in half lengthwise and remove seeds.
  3. 3
    Cook peppers in boiling, salted water 3 to 5 minutes.
  4. 4
    Invert to drain.

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