Garden Tilapia

13 ingredients
12 steps

Ingredients

  • 4 tilapia fillets
  • 1 teaspoon Old Bay Seasoning
  • 1 teaspoon garlic powder
  • 1 onion, sliced
  • 4 cups spinach leaves
  • 10 baby carrots
  • 18 cup green onion, chopped
  • 18 cup green pepper, diced
  • 1 zucchini, sliced
  • 1 teaspoon dried dill weed
  • 1 tablespoon margarine
  • 1 yam, sliced in 1/4 inch slices, pre-cooked
  • salt and pepper

Directions

  1. 1
    Line a jelly roll pan with foil.
  2. 2
    Spray with cooking spray.
  3. 3
    Place filets on foil covered pan and sprinkle with Old Bay seasoning, and garlic powder.
  4. 4
    Lay onion slices, sliced zucchinni, sliced yam, spinach, baby carrots, green onions, green peppers, and any other veggies you may like, over the filets.
  5. 5
    Sprinkle with dill weed.
  6. 6
    Divide the margarine into quarters and place the dots randomly over the dish.
  7. 7
    Cover tightly with foil.
  8. 8
    Bake at 350 degrees for approximately 30 minutes.
  9. 9
    You can start checking at 20 minutes.
  10. 10
    The fish is done when it flakes.
  11. 11
    Note: to precook the yam, I threw it in the microwave for 8 minutes or so.
  12. 12
    When it was cooked thoroughly, I allowed it to cool enough to handle and then placed on the spinach.

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