Garden Tilapia
13 ingredients
12 steps
Ingredients
- 4 tilapia fillets
- 1 teaspoon Old Bay Seasoning
- 1 teaspoon garlic powder
- 1 onion, sliced
- 4 cups spinach leaves
- 10 baby carrots
- 18 cup green onion, chopped
- 18 cup green pepper, diced
- 1 zucchini, sliced
- 1 teaspoon dried dill weed
- 1 tablespoon margarine
- 1 yam, sliced in 1/4 inch slices, pre-cooked
- salt and pepper
Directions
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1Line a jelly roll pan with foil.
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2Spray with cooking spray.
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3Place filets on foil covered pan and sprinkle with Old Bay seasoning, and garlic powder.
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4Lay onion slices, sliced zucchinni, sliced yam, spinach, baby carrots, green onions, green peppers, and any other veggies you may like, over the filets.
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5Sprinkle with dill weed.
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6Divide the margarine into quarters and place the dots randomly over the dish.
-
7Cover tightly with foil.
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8Bake at 350 degrees for approximately 30 minutes.
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9You can start checking at 20 minutes.
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10The fish is done when it flakes.
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11Note: to precook the yam, I threw it in the microwave for 8 minutes or so.
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12When it was cooked thoroughly, I allowed it to cool enough to handle and then placed on the spinach.
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