Garden Vegetable Tabbouleh

Ingredients

• 1 large onion, chopped
• 2 medium carrots, cut into 1 inch pieces
• 1 cup green beans, cut into 1 inch pieces
• 2 medium green onions, thinly sliced
• 1 small zucchini, sliced
• 1 (15 ounce) can garbanzo beans, rinsed and drained (chickpeas)
• 2 (14 1/2 ounce) cans diced tomatoes, undrained
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1 (6 -7 ounce) box tabouli mix (same as Tabbouleh mix)
• 1 1/2 cups water
• 1/4 cup olive oil
• sour cream
• mint leaf, chopped